Delicious Moisty Cake Inside - Chocolate Cake. Transfer to popsicle moulds or paper cups, top it with chopped pistachios and freeze for a minimum of 12 hours The Grand Finale of Good Times Chillos Ice Cream Contacts us on - 8169814873.Mix in the remaining 2 tbsp chopped chikoo pieces.Transfer to an air-tight container and freeze for 2 hours, then bring out and blend the mixture in a high speed blender.Taste for sweetness and if needed add a sweetener (honey or maple syrup go great with these flavours). Gently fold in 2 cups of condensed milk and chikoo-mint mixture into the above whipped cream bowl.Once the bowl and whisk attachments are cold enough, add 1.5 cups of cold heavy whipping cream to the bowl and whisk till soft peaks form.Meanwhile, pulse 2.5 cups chikoo along with mint leaves in a high speed blender till smooth.Chill a deep bowl and whisk attachments in the refrigerator for an hour.Chikoo fruit, deseeded and chopped coarsely – 2.5 cups + 2 tbsp extra, chopped a tad finer.I am sharing a recipe for the latter here: Some other great ways to enjoy it is in a milk-shake or ice cream. CHIKOO ICE CREAM SKINUsually the fruit can be enjoyed as is after peeling away the skin and deseeding. It is not only a great guilt-free way to satisfy one’s sweet cravings but also a good source of dietary fibre and has antioxidant, antiviral and antibacterial properties. It usually grows in mid-winter and late spring months. Manilkara zapota, commonly known as chikoo/sapota is an extremely sweet bi-annual fruit abundantly available in regions such as India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh, and Mexico. No churn & only 4 ingredients Chikoo Ice Cream Chikoo is a popular fruit back in India, its called Sapota in English.
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